Ali Baba http://www.alibabacafe.com/
19009 Preston Road, #209,/Dallas Texas 75252/ 972-248-8855
If you blink you might miss the Ali Baba Cafe, tucked inside the far corner of a strip mall. As hungry Yankees in big D we’re always on the hunt for the next great ethnic eatery. “Hey, Middle Eastern,” I shouted. Assuming that I meant food, my husband, Joey had enough time to screech a hard right into the parking lot. Ali Baba’s is run by a lovely Syrian family who make every effort to greet their customers. The walls are dotted with what appear to be family photos from life in the old country. Authentic Syrian and Middle Eastern music sets the mood perfectly. Open Sesame because here is the real Ali Baba treasure trove---the food! Authentic Middle Eastern dishes include Eggplant Dip, Falafel Fritters, Tabbouleh, Roasted chicken, lamb and beef dishes all freshly prepared with heady aromas and exotic spices like cumin, smoky paprika, and curry. The portions are hefty. Do yourself a favor and wear your elastic waist pants! We had the Mezza appetizer which includes an assortment of popular Middle Eastern favorites like Hummus, Babaganoush, and Tabouli. The Tabouli was packed with fresh parsley, I thought perhaps a little too much, but it tasted wonderful and besides parsley is loaded with vitamins A and C. Also included with the appetizer were olives, dolmas (okay so those were from a can) and pita bread. Halfway through our appetizer our entrées arrived. Like two thieves, we were already stuffed. Still, we couldn’t resist diving into the golden, creamy richness of Chicken Curry served with rice. We managed to find room in our tummies to try the baklava. Delish! Why not choose a cultural theme for your next family night out? We’ll definitely go to Ali Baba's again! Prices are reasonable. Other locations at 955 E. Campbell Rd. #200, Richardson and 1905 Greenville Avenue, DallasYankees Eat Rating = 4 Very Good
Thursday, May 24, 2007
Wednesday, May 23, 2007
Japanese: Deep Sushi
Deep Ellum/2624 Elm St , Dallas , TX , 75226 / 214-651-1177
An oncologist and fellow sushi lover told me about this place. I figured if it met with his high standards it must be fantastic. It was just what the doctor ordered! Fabulously fresh, almost melt in your mouth sushi rolls and sashimi. We could hardly contain ourselves from ordering everything. The staff was friendly and prices were competitive. The décor, however is deeply urbanesque and by that I mean crappy, painted, cracked concrete floors and your basic no frills tables and wooden chairs. But, if you’ve read my previous blogs you know that for me, while décor and atmosphere are important, I’m there for the authentic food experience! Think of Deep Sushi as your friendly neighborhood sushi joint. You’re in the heart of Deep Ellum baby, so guzzle down some Saki, don’t look at the floors, and rock on with your bad self…..live music on Fridays too! The location is ideal for lunch if you work at the hospital nearby, or are out on the town for day or evening of frolicking fun! Yankees Eat Rating = 4/Very Good
An oncologist and fellow sushi lover told me about this place. I figured if it met with his high standards it must be fantastic. It was just what the doctor ordered! Fabulously fresh, almost melt in your mouth sushi rolls and sashimi. We could hardly contain ourselves from ordering everything. The staff was friendly and prices were competitive. The décor, however is deeply urbanesque and by that I mean crappy, painted, cracked concrete floors and your basic no frills tables and wooden chairs. But, if you’ve read my previous blogs you know that for me, while décor and atmosphere are important, I’m there for the authentic food experience! Think of Deep Sushi as your friendly neighborhood sushi joint. You’re in the heart of Deep Ellum baby, so guzzle down some Saki, don’t look at the floors, and rock on with your bad self…..live music on Fridays too! The location is ideal for lunch if you work at the hospital nearby, or are out on the town for day or evening of frolicking fun! Yankees Eat Rating = 4/Very Good
Saturday, May 19, 2007
Kiku Sushi & Grill
McKinney/ 1751 Eldorado Pkway/Eldorado Crossing Center/ 972-548-8887
Kiku is our new favorite all-u-can-eat sushi buffet. Only 40 days young, the headset donned staff at Kiku are eager to please and serve their customers. The all-u-can-eat buffet at an introductory price of only $19.99 for dinner is a breathtaking display of sushi rolls of the more expensive variety and large slices of sashimi, plus plenty of grilled and cooked items for those who prefer cooked sustanance. The immaculately kept buffet overflowed with savory items like large shrimp, king crab legs, red clam, mussels, baby octopus, snow crab legs, oysters, beef items and shabu shabu. There’s no skimping here. A first for me was jelly fish salad. It’s nice to know that those dastardly jelly fish are good for something! For dessert a lovely display of fresh fruit, and ice cream flavors like red bean, green tea and mango. Kiku means chrysanthemum in Japanese. This motif is carried throughout to the lovely décor. Chrysanthemum tea is also available. Ranked against other sushi all-u-can-eat buffets that we have frequented, notably Osaka in Plano, our former favorite, and Tokyo One in Addison, Kiku is better. Lunch buffets are $12.99 but contain fewer of the more expensive items found during dinner. Yankees Eat Rating = 4/Very Good
Kiku is our new favorite all-u-can-eat sushi buffet. Only 40 days young, the headset donned staff at Kiku are eager to please and serve their customers. The all-u-can-eat buffet at an introductory price of only $19.99 for dinner is a breathtaking display of sushi rolls of the more expensive variety and large slices of sashimi, plus plenty of grilled and cooked items for those who prefer cooked sustanance. The immaculately kept buffet overflowed with savory items like large shrimp, king crab legs, red clam, mussels, baby octopus, snow crab legs, oysters, beef items and shabu shabu. There’s no skimping here. A first for me was jelly fish salad. It’s nice to know that those dastardly jelly fish are good for something! For dessert a lovely display of fresh fruit, and ice cream flavors like red bean, green tea and mango. Kiku means chrysanthemum in Japanese. This motif is carried throughout to the lovely décor. Chrysanthemum tea is also available. Ranked against other sushi all-u-can-eat buffets that we have frequented, notably Osaka in Plano, our former favorite, and Tokyo One in Addison, Kiku is better. Lunch buffets are $12.99 but contain fewer of the more expensive items found during dinner. Yankees Eat Rating = 4/Very Good
Tei Tei Robata Bar
2906 N Henderson Ave , Dallas , TX , 75206-6403
We went here because everyone raved about it so much. This area of Dallas is hip-deep in with social-climbers and young money, fashionable beauties of both sexes. Kobe beef cooked on hot rocks was unbelievable melt in your mouth tender. A bevy of fresh sushi, sashimi and yummy grilled plates please all taste buds. We went on a weekend for dinner and the place was packed. The service was a bit slow as a result. For those who like to be at the sushi bar you’ll find ample seating. We were with two friends and sat at a table this time. A local Fox channel 4 morning anchorwoman sat behind us with her friends. Tei Tei’s is good but in my opinion the bill is steep because of the location and stylish décor. If you want to pay for that then by all means do so but if awesome sushi is your desire just know that there are many places in town for far less money.
Yankees Eat Rating = 4/Very Good
We went here because everyone raved about it so much. This area of Dallas is hip-deep in with social-climbers and young money, fashionable beauties of both sexes. Kobe beef cooked on hot rocks was unbelievable melt in your mouth tender. A bevy of fresh sushi, sashimi and yummy grilled plates please all taste buds. We went on a weekend for dinner and the place was packed. The service was a bit slow as a result. For those who like to be at the sushi bar you’ll find ample seating. We were with two friends and sat at a table this time. A local Fox channel 4 morning anchorwoman sat behind us with her friends. Tei Tei’s is good but in my opinion the bill is steep because of the location and stylish décor. If you want to pay for that then by all means do so but if awesome sushi is your desire just know that there are many places in town for far less money.
Yankees Eat Rating = 4/Very Good
Wednesday, May 16, 2007
Mediterranean/Middle Eastern: Fadi's
Uptown/3001 Knox St., Suite 110/Dallas TX 75205/(Knox and Central Expressway)/214-528-1800/ http://www.fadiscuisine.com
A doctor friend told us about Fadi’s Mediterranean Grill and we’ve loved it ever since. Don’t wear tight clothing. You’ll want to try everything. This place is a truly authentic smorgasbord run by a Middle Eastern family. You’ll definitely hear Arabic conversations flowing from the kitchen. The food is always fresh and without tons of oil. The menu bulges with Mediterranean and Middle Eastern favorites like meat kabobs, pitas, roast chicken, fish, lamb, a variety of vegetable dishes, salads, fresh herbs, couscous, hummus, Baba Ghanouge and more. The warm pita, desserts and Turkish coffee are a treat too. Freshly made juices make your cells do a happy dance. We’ve also tried their location in Frisco and were equally pleased. Fadi’s is casual and served cafeteria style. The wait staff is gracious and helpful. Don’t be surprised if the patrons in another booth strike up a conversation with you. Good food at great prices makes you want to do that! Yankees Eat Rating = 4/Very Good
A doctor friend told us about Fadi’s Mediterranean Grill and we’ve loved it ever since. Don’t wear tight clothing. You’ll want to try everything. This place is a truly authentic smorgasbord run by a Middle Eastern family. You’ll definitely hear Arabic conversations flowing from the kitchen. The food is always fresh and without tons of oil. The menu bulges with Mediterranean and Middle Eastern favorites like meat kabobs, pitas, roast chicken, fish, lamb, a variety of vegetable dishes, salads, fresh herbs, couscous, hummus, Baba Ghanouge and more. The warm pita, desserts and Turkish coffee are a treat too. Freshly made juices make your cells do a happy dance. We’ve also tried their location in Frisco and were equally pleased. Fadi’s is casual and served cafeteria style. The wait staff is gracious and helpful. Don’t be surprised if the patrons in another booth strike up a conversation with you. Good food at great prices makes you want to do that! Yankees Eat Rating = 4/Very Good
Cuban: Cuba Libre
Uptown/2822 N. Henderson/Dallas TX 75206/214-827-2820
We’ve frequented this place on a number of occasions. Joey once lived in Miami for 5 years and adores Cuban food. Some say there is a long wait to be seated here, but we’ve never had a problem before 5:00pm. In Dallas when dining out, timing is everything. The happy hour crowd is a fun group of young, casual professionals that often overflow to the outside patio. The Mojitos are terrific. The guacamole is by far the best we've ever had. Try the Cuban sandwich for sure. Other entrees include fish, chicken and burgers. Though we like Cuba Libre the food verges on being too Americanized for our authentic cultural quest. For starters there are no fried plantains and no Cuban coffee. Cuban cuisine is never low calorie so don’t count, just enjoy. The parking is valet, unless you’re lucky enough to find a free spot curbside, or willing to walk a few blocks. The exercise will do you good! Yankees Eat Rating = 4/Very Good
We’ve frequented this place on a number of occasions. Joey once lived in Miami for 5 years and adores Cuban food. Some say there is a long wait to be seated here, but we’ve never had a problem before 5:00pm. In Dallas when dining out, timing is everything. The happy hour crowd is a fun group of young, casual professionals that often overflow to the outside patio. The Mojitos are terrific. The guacamole is by far the best we've ever had. Try the Cuban sandwich for sure. Other entrees include fish, chicken and burgers. Though we like Cuba Libre the food verges on being too Americanized for our authentic cultural quest. For starters there are no fried plantains and no Cuban coffee. Cuban cuisine is never low calorie so don’t count, just enjoy. The parking is valet, unless you’re lucky enough to find a free spot curbside, or willing to walk a few blocks. The exercise will do you good! Yankees Eat Rating = 4/Very Good
Japanese/Indo-China/Vietnamese: Steel
Steel Restaurant & Lounge
Oak Lawn / Turtle Creek/Highland Park/
3102 Oak Lawn Ave/Dallas, TX 75219/ 214.219.9908/www.steeldallas.com
Steel takes the art of dining to a higher level than most Asian places we’ve found around town. But, then one would expect high standards from this part of Big D! Rarely have we ever had such a memorable dining experience. The manager and wait staff were extremely attentive and made us feel like the most important people in the room. The décor is high class Zen. The clientele was sophisticated and fashionable. We went for the sushi. In a word…stellar! Did you know that raw quail egg atop uni (sea urchin) is an aphrodisiac according to the Japanese? We couldn’t resist a try and once swallowing thought we felt an unmistakable tingle as it squirmed its way down. Their wine and sake menu is impressive. If you’re not a sushi fan then try one of many authentically prepared dishes. For dessert have the Chocolate Sushi Roll. Go to treat yourself. You work hard and deserve it. Or, if you’re a hard-working social climber, go to see and be seen among Dallas’ more elevated crowd. Perhaps you’ll also see a local sports figure or television personality. The bill won’t be cheap, but then quality rarely is. Yankee Eats Rating = 5/Impeccable
Oak Lawn / Turtle Creek/Highland Park/
3102 Oak Lawn Ave/Dallas, TX 75219/ 214.219.9908/www.steeldallas.com
Steel takes the art of dining to a higher level than most Asian places we’ve found around town. But, then one would expect high standards from this part of Big D! Rarely have we ever had such a memorable dining experience. The manager and wait staff were extremely attentive and made us feel like the most important people in the room. The décor is high class Zen. The clientele was sophisticated and fashionable. We went for the sushi. In a word…stellar! Did you know that raw quail egg atop uni (sea urchin) is an aphrodisiac according to the Japanese? We couldn’t resist a try and once swallowing thought we felt an unmistakable tingle as it squirmed its way down. Their wine and sake menu is impressive. If you’re not a sushi fan then try one of many authentically prepared dishes. For dessert have the Chocolate Sushi Roll. Go to treat yourself. You work hard and deserve it. Or, if you’re a hard-working social climber, go to see and be seen among Dallas’ more elevated crowd. Perhaps you’ll also see a local sports figure or television personality. The bill won’t be cheap, but then quality rarely is. Yankee Eats Rating = 5/Impeccable
Sushi: I Love Sushi
North Dallas/18101 Preston Rd. #101/Dallas Texas/ 972-248-2100
I heard that I Love Sushi had revolving trays of all-u-can-eat sushi. Like a news reporter on a breaking story, nothing can make me race faster than that lure. I went for lunch and settled in at the sushi bar (of course) with the latest local, snarky rag-mag and waited for the trays to begin their parade. It never happened, though there were signs boasting $1 sushi specials posted about the place. Maybe the all-u-can eat feature is for the dinner crowd. The décor was minimalist and the piped in music was akin to adult contemporary chart-toppers from the 70’s. I adore the stinking rose and have been known to eat garlic sandwiches, so I had the Garlic Tuna Roll as an appetizer. For an entre I ordered the Tokyo Tower Roll, which in its initial presentation is not really a roll as it is a multi-colored mountain layer of spicy tuna, salmon, crab meat, caviar, and rice. “Oh how pretty,” I exclaimed when the sushi chef handed it to me. Like a fanciful child, I imagined how I’d eat down the layers of my fish tower like a triple scoop ice-cream cone, but with chopsticks. Just when I was about to dig in a waiter instantly sidled me. With an intent look and in broken English he tried to tell me something. I didn’t understand and simply smiled. Mistake. He knocked down my tower! With a fork and knife he was on a mission to mix-up the plated elements to a consistency of jumbalaya. Obviously, the protocol here is that Tokyo Tower Roll should be demolished before it can be properly enjoyed. So, in case you don’t want your tower knocked down be advised. The Tokyo Tower Roll was spicy, delicious and quite satisfying. While you’re there, enjoy a long list of other favorites like sashimi, caterpillar roll, spider roll, and for the less adventuresome there’s always the tame cucumber roll. Feeling dangerous? Try the Heart Attack roll, the James Bond roll, the Texas roll, or the Horoshima roll. Feeling frisky? Then try the Sexy roll or the Pretty Woman. The fish is fresh, presented well and with attentive, friendly service. Prices are competitively priced. Korean brother and sister owners also have another location in Denton. Yankees Eat Rating = 4/Very Good
I heard that I Love Sushi had revolving trays of all-u-can-eat sushi. Like a news reporter on a breaking story, nothing can make me race faster than that lure. I went for lunch and settled in at the sushi bar (of course) with the latest local, snarky rag-mag and waited for the trays to begin their parade. It never happened, though there were signs boasting $1 sushi specials posted about the place. Maybe the all-u-can eat feature is for the dinner crowd. The décor was minimalist and the piped in music was akin to adult contemporary chart-toppers from the 70’s. I adore the stinking rose and have been known to eat garlic sandwiches, so I had the Garlic Tuna Roll as an appetizer. For an entre I ordered the Tokyo Tower Roll, which in its initial presentation is not really a roll as it is a multi-colored mountain layer of spicy tuna, salmon, crab meat, caviar, and rice. “Oh how pretty,” I exclaimed when the sushi chef handed it to me. Like a fanciful child, I imagined how I’d eat down the layers of my fish tower like a triple scoop ice-cream cone, but with chopsticks. Just when I was about to dig in a waiter instantly sidled me. With an intent look and in broken English he tried to tell me something. I didn’t understand and simply smiled. Mistake. He knocked down my tower! With a fork and knife he was on a mission to mix-up the plated elements to a consistency of jumbalaya. Obviously, the protocol here is that Tokyo Tower Roll should be demolished before it can be properly enjoyed. So, in case you don’t want your tower knocked down be advised. The Tokyo Tower Roll was spicy, delicious and quite satisfying. While you’re there, enjoy a long list of other favorites like sashimi, caterpillar roll, spider roll, and for the less adventuresome there’s always the tame cucumber roll. Feeling dangerous? Try the Heart Attack roll, the James Bond roll, the Texas roll, or the Horoshima roll. Feeling frisky? Then try the Sexy roll or the Pretty Woman. The fish is fresh, presented well and with attentive, friendly service. Prices are competitively priced. Korean brother and sister owners also have another location in Denton. Yankees Eat Rating = 4/Very Good
Tuesday, May 15, 2007
Mediterranean: Avanti Euro Bistro
5001 Addison Circle/ Addison, TX 75001/ 972.386.7800 /http://www.avantirestaurants.com/
The menu strives for Mediterranean i.e.: fettuccini, ravioli, steaks, salmon. The cuisine was tasty but overall too Americanized for my more authentic sensibilities. The wines were pricey. Maybe we shouldn’t have ordered three bottles! I felt crammed in and our waiter could barely keep up with the busy dinnertime pace. The loud, live music made it difficult to talk to our guests. This place is known around town as a top favorite and other restaurant reviewers attest, including Zagat. Avanti is chic with sleek décor and stylish devotees who like to show some skin and flash the cash. Go to impress, but for truly authentic Mediterranean food at considerably lower prices there are better eateries. Still, it deserves praise. Yankees Eat Rating = 4/Very Good
The menu strives for Mediterranean i.e.: fettuccini, ravioli, steaks, salmon. The cuisine was tasty but overall too Americanized for my more authentic sensibilities. The wines were pricey. Maybe we shouldn’t have ordered three bottles! I felt crammed in and our waiter could barely keep up with the busy dinnertime pace. The loud, live music made it difficult to talk to our guests. This place is known around town as a top favorite and other restaurant reviewers attest, including Zagat. Avanti is chic with sleek décor and stylish devotees who like to show some skin and flash the cash. Go to impress, but for truly authentic Mediterranean food at considerably lower prices there are better eateries. Still, it deserves praise. Yankees Eat Rating = 4/Very Good
French: Lavendou
North Dallas/19009 Preston Road, Suite 200/Dallas TX 75252/972-248-1911 www.lavendou.com
This lovely French bistro is where we’ve come to celebrate many of our own wedding anniversaries. We’ve never been to France but it must be like Lavendou. From the unhurried pace, to the lavender sheaves and cozy décor, you’ve entered a different world unlike other restaurants. The mood is pleasant, the wait staff is educated about the menu and wines; they're refined, but never haughty. The French are known gastronomes that savor their meals sipping wine throughout many courses. You will too. The food is traditional Provencal. For starters, you’ll want to try the Left bank French Onion Soup, the Foie Gras and the Escargots. That alone could suffice for a meal. Note that everything is a la carte. Rack of Lamb with Ratatouille or Roasted Duck with Cassis Sauce are also favorite entrees. Everything is delicious here. It’ll be difficult to decide what to order. If you think you’d like a soufflé the staff says, “Merci, please order in advance.” Reservations are suggested, and required for High Tea since everything is made fresh. Lavendou serves lunch too. You could easily drop a Ben Franklin or two here, but well worth it for such a memorable meal that is without a doubt authentically French. Yankee Eats Rating = 5/Impeccable
This lovely French bistro is where we’ve come to celebrate many of our own wedding anniversaries. We’ve never been to France but it must be like Lavendou. From the unhurried pace, to the lavender sheaves and cozy décor, you’ve entered a different world unlike other restaurants. The mood is pleasant, the wait staff is educated about the menu and wines; they're refined, but never haughty. The French are known gastronomes that savor their meals sipping wine throughout many courses. You will too. The food is traditional Provencal. For starters, you’ll want to try the Left bank French Onion Soup, the Foie Gras and the Escargots. That alone could suffice for a meal. Note that everything is a la carte. Rack of Lamb with Ratatouille or Roasted Duck with Cassis Sauce are also favorite entrees. Everything is delicious here. It’ll be difficult to decide what to order. If you think you’d like a soufflé the staff says, “Merci, please order in advance.” Reservations are suggested, and required for High Tea since everything is made fresh. Lavendou serves lunch too. You could easily drop a Ben Franklin or two here, but well worth it for such a memorable meal that is without a doubt authentically French. Yankee Eats Rating = 5/Impeccable
Italian: Campisis
Campisis Egyptian Lounge “The Original” 5610 E. Mockingbird Lane/Dallas, TX 75206/ 214-827-0355/Multiple locations www.campisis.us
I’ll probably get some flack for this review but, I’ve got to be frank. I get a little hot under my collar when it comes to Italian food because being Italian myself and a New Yorker, I have had the best. Since being in Dallas I've been disappointed by what is so loosely referred to as Italian cuisine. Try as I might, since 1998 I have yet to find pizza that is sensational. My husband Joey hails from Chicago so he longs for deep dish pizza, but he likes NY style too. So, when our Dallas pals told us that Campisi’s was the place to go for the best pizza and Italian food in town we didn’t hesitate. “Go to the Egyptian room,” they said. Excooze me. This is good Italian food? Umm. No. Feh getta bout it! My Italian relatives would agree too. This would never pass in NY’s Little Italy—oh my heavens no! The pizza was cracker-crust thin and cut into little squares. The sauce tastes like it was poured straight from a can. Hey, nostalgic movie buffs—Think Saturday Night Fever. John Travolta strutting his stuff down Brooklyn Avenue shoving two stacked slices of pizza into his mouth with one hand. Huge, macho slices that don’t make you feel like you just got heisted by a couple of wise-guys. That’s real pizza. Once you’ve eaten it there are few competitors. After two bites of Campisis famous pizza I wanted no more. The second bite was only to confirm what I tasted the first time. Joey, who isn’t Italian by any stretch, continued to eat his saucy squares undaunted by my rants. I ordered spaghetti and meatballs. I figured, how bad could they screw that up? First, I was served garlic bread that was unequivocally Texas toast, and then a sopping wet salad of iceberg lettuce with a tomato fragment and other scant garnishes. Please, Campisis, show some respect for your well paying customers and feed the cheap, un-nutritious iceberg lettuce to starving park squirrels and rabbits. When my pasta arrived it was a glommed pile and the meatballs didn’t taste homemade. I guess to be somewhat fair I should mention the history of Campisis. It’s known as a landmark, opened in 1946 by Papa Joe Campisi who apparently introduced pizza to Dallas. Dallas you got a bum rap on that one. In true mafia-esque style Campisis has had its share of tragedy and blood-shed. It’s reported that Lee Harvey Oswald dined at the ‘orginal’ on the eve of JFK’s assassination. Other sources say that Jack Ruby ate here before he killed Lee Harvey Oswald. Will the real bad guy please stand up? Whoever it was I hope it wasn’t their last meal. I also heard that a famous Major League Baseball Umpire was shot outside the restaurant and the cast of the Sopranos supposedly ate there. Embellished reality, or not, the Campisis chain is all over town and run by third and fourth generation family. Critics are generous word-smyths and faithful diners bring their families. I wonder if any of them can tell me what Italian food has to do with Egyptians, especially when the walls are dotted with mobster décor. The menu is loaded with many Italian favorites, but come on, no Gelato or Cannolis? What gives? They have New York cheesecake. Points for that one. The service wasn’t great or friendly. The parking is lowsy. Good thing we didn’t have to wait to be seated. For you more conservative, family types, (and by family I don’t mean La Cosa Nostra) if you Google their website don’t be surprised to stumble upon relative and Playboy’s Miss February 2005, Amber Campisi. Is that what happens to graduates from Dallas' prestigous, high tuitioned Southern Methodist University? I wonder what Papa Joe would think? As for rating: I say it's fair to poor. Joey says its average. The verdict... Yankees Eat Rating = 3/Average
I’ll probably get some flack for this review but, I’ve got to be frank. I get a little hot under my collar when it comes to Italian food because being Italian myself and a New Yorker, I have had the best. Since being in Dallas I've been disappointed by what is so loosely referred to as Italian cuisine. Try as I might, since 1998 I have yet to find pizza that is sensational. My husband Joey hails from Chicago so he longs for deep dish pizza, but he likes NY style too. So, when our Dallas pals told us that Campisi’s was the place to go for the best pizza and Italian food in town we didn’t hesitate. “Go to the Egyptian room,” they said. Excooze me. This is good Italian food? Umm. No. Feh getta bout it! My Italian relatives would agree too. This would never pass in NY’s Little Italy—oh my heavens no! The pizza was cracker-crust thin and cut into little squares. The sauce tastes like it was poured straight from a can. Hey, nostalgic movie buffs—Think Saturday Night Fever. John Travolta strutting his stuff down Brooklyn Avenue shoving two stacked slices of pizza into his mouth with one hand. Huge, macho slices that don’t make you feel like you just got heisted by a couple of wise-guys. That’s real pizza. Once you’ve eaten it there are few competitors. After two bites of Campisis famous pizza I wanted no more. The second bite was only to confirm what I tasted the first time. Joey, who isn’t Italian by any stretch, continued to eat his saucy squares undaunted by my rants. I ordered spaghetti and meatballs. I figured, how bad could they screw that up? First, I was served garlic bread that was unequivocally Texas toast, and then a sopping wet salad of iceberg lettuce with a tomato fragment and other scant garnishes. Please, Campisis, show some respect for your well paying customers and feed the cheap, un-nutritious iceberg lettuce to starving park squirrels and rabbits. When my pasta arrived it was a glommed pile and the meatballs didn’t taste homemade. I guess to be somewhat fair I should mention the history of Campisis. It’s known as a landmark, opened in 1946 by Papa Joe Campisi who apparently introduced pizza to Dallas. Dallas you got a bum rap on that one. In true mafia-esque style Campisis has had its share of tragedy and blood-shed. It’s reported that Lee Harvey Oswald dined at the ‘orginal’ on the eve of JFK’s assassination. Other sources say that Jack Ruby ate here before he killed Lee Harvey Oswald. Will the real bad guy please stand up? Whoever it was I hope it wasn’t their last meal. I also heard that a famous Major League Baseball Umpire was shot outside the restaurant and the cast of the Sopranos supposedly ate there. Embellished reality, or not, the Campisis chain is all over town and run by third and fourth generation family. Critics are generous word-smyths and faithful diners bring their families. I wonder if any of them can tell me what Italian food has to do with Egyptians, especially when the walls are dotted with mobster décor. The menu is loaded with many Italian favorites, but come on, no Gelato or Cannolis? What gives? They have New York cheesecake. Points for that one. The service wasn’t great or friendly. The parking is lowsy. Good thing we didn’t have to wait to be seated. For you more conservative, family types, (and by family I don’t mean La Cosa Nostra) if you Google their website don’t be surprised to stumble upon relative and Playboy’s Miss February 2005, Amber Campisi. Is that what happens to graduates from Dallas' prestigous, high tuitioned Southern Methodist University? I wonder what Papa Joe would think? As for rating: I say it's fair to poor. Joey says its average. The verdict... Yankees Eat Rating = 3/Average
Thai: Samui Thai
5700 Legacy Dr. Suite A1/ Plano, TX 75024/ 972-398-3178
906 W. Mc Dermott Rd. #104/Allen, TX 75013/ 972-747-7452
Whether you’re dining for a business lunch, or dinner, a happy hour and some light bites, or just to kanoodle with your sweetie, we love this place! Samui Tai gets our vote as one of the best in Dallas. Freshly made Thai food is impeccably done by using fresh herbs and delivered always piping hot from the kitchen. From pot sticker appetizers, to Moo Fye pork entrées, savory Noodle Bowls and an awesome Chilean Sea Bass that’s to die for. Plus, Curry dishes in a coconut crème sauce that never wimp out on intensity. You’ll want to lick your plate clean, and everyone else’s. To less adventurous pallets, no need for the fire department to be on standby, just tell your waiter to adjust the heat and they’ll gladly oblige with a smile. Sumui Tai often gets excellent local reviews and is a Zagat favorite too. Thirsty? The bar is well stocked with a variety of beer and top shelf liquor. Try an apple martini or a stripper-tini—ooh la-la!. Don’t forget dessert. Our favorite is the fried cheese cake with mango sauce and coconut ice cream. The chocolate crème brule looks small but for those who like to share their desserts its rich enough to satisfy two. Always excellent service. Upbeat, stylish décor. We’ve never had to wait to be seated. Affordable prices suitable to the good value and portions. Two locations. http://www.samuithai.com/. Yankees Eat Rating = Y
906 W. Mc Dermott Rd. #104/Allen, TX 75013/ 972-747-7452
Whether you’re dining for a business lunch, or dinner, a happy hour and some light bites, or just to kanoodle with your sweetie, we love this place! Samui Tai gets our vote as one of the best in Dallas. Freshly made Thai food is impeccably done by using fresh herbs and delivered always piping hot from the kitchen. From pot sticker appetizers, to Moo Fye pork entrées, savory Noodle Bowls and an awesome Chilean Sea Bass that’s to die for. Plus, Curry dishes in a coconut crème sauce that never wimp out on intensity. You’ll want to lick your plate clean, and everyone else’s. To less adventurous pallets, no need for the fire department to be on standby, just tell your waiter to adjust the heat and they’ll gladly oblige with a smile. Sumui Tai often gets excellent local reviews and is a Zagat favorite too. Thirsty? The bar is well stocked with a variety of beer and top shelf liquor. Try an apple martini or a stripper-tini—ooh la-la!. Don’t forget dessert. Our favorite is the fried cheese cake with mango sauce and coconut ice cream. The chocolate crème brule looks small but for those who like to share their desserts its rich enough to satisfy two. Always excellent service. Upbeat, stylish décor. We’ve never had to wait to be seated. Affordable prices suitable to the good value and portions. Two locations. http://www.samuithai.com/. Yankees Eat Rating = Y
Chinese: Tong's House
North Dallas/1910 Promenade Ctr./ Richardson, TX/Ph: 972-231-8858
The phrase ‘don’t judge a book by its cover’ applies here. If you need to impress then know in advance that Tong’s House is short on style. For starters paper napkins, booth cushions that should have been thrown out but were salvaged with red masking tape and an unimpressive strip mall location. But, no one is disgruntled by these shortcomings for long because they’re too busy eating freshly made, authentic Chinese food. For more than 20 years the Tong family has covered their bases with fine Szechuan, Hunan and Cantonese dishes that keep people coming back for more and at a price that can’t be beat. Isn’t that what it’s all about? Insiders tell us Tong’s House is where the local Chinese go to talk business over dim-sum. I went for lunch and while Asian diners were in short supply there were plenty of tables filled with hungry men talking about work and golf. For an appetizer try the spicy shredded pork ear. The Kung Pao Chicken wasn’t as spicy as I thought it would be but still a delight. Next time I’ll ask Mr. Tong to please turn up the heat. Good portions. Service is friendly and quick. Yankees Eat Rating = 4 Very Good
The phrase ‘don’t judge a book by its cover’ applies here. If you need to impress then know in advance that Tong’s House is short on style. For starters paper napkins, booth cushions that should have been thrown out but were salvaged with red masking tape and an unimpressive strip mall location. But, no one is disgruntled by these shortcomings for long because they’re too busy eating freshly made, authentic Chinese food. For more than 20 years the Tong family has covered their bases with fine Szechuan, Hunan and Cantonese dishes that keep people coming back for more and at a price that can’t be beat. Isn’t that what it’s all about? Insiders tell us Tong’s House is where the local Chinese go to talk business over dim-sum. I went for lunch and while Asian diners were in short supply there were plenty of tables filled with hungry men talking about work and golf. For an appetizer try the spicy shredded pork ear. The Kung Pao Chicken wasn’t as spicy as I thought it would be but still a delight. Next time I’ll ask Mr. Tong to please turn up the heat. Good portions. Service is friendly and quick. Yankees Eat Rating = 4 Very Good
Sushi: Yokohama
North Dallas/19009 Preston Rd., #115, Dallas TX 75252/Ph: 972-733-0223/ Fax: 972-733-0503
These folks do sushi right. With only 20 minutes to spare before my next appointment I wasn’t sure that I could be served during the bustle of lunchtime. The fabulously authentic sushi chef didn’t disappoint and worked his medium of fresh fish wonders to perfection like an artist uses paint, or clay. My first question upon entering any sushi establishment is always, “Do you have uni?” For those who don’t know, uni [oo-nee] better known as sea urchin is a delectable velvety treat, mousse-like in texture with a taste that is sometimes referred to as nutty. Uni is sold at market price and is usually a must have item for die-hard sushiologists. Before you start salivating, fair warning that not all sushi bars stock uni. Yokohama does and it was bliss. They also have many of your favorite sushi and sashimi regulars. Why be normal? Burst out of your comfort zone and try the Yokohama specialty roll for a pretty in pink version of spicy tuna roll wrapped in soybean paper instead of nori (seaweed). Traditional décor, hardwood floors, soft lighting and cloth napkins all add nice touches that make me want to go back. The prices were reasonable too. Yankees Eat Rating Scale: 4 = Very Good
These folks do sushi right. With only 20 minutes to spare before my next appointment I wasn’t sure that I could be served during the bustle of lunchtime. The fabulously authentic sushi chef didn’t disappoint and worked his medium of fresh fish wonders to perfection like an artist uses paint, or clay. My first question upon entering any sushi establishment is always, “Do you have uni?” For those who don’t know, uni [oo-nee] better known as sea urchin is a delectable velvety treat, mousse-like in texture with a taste that is sometimes referred to as nutty. Uni is sold at market price and is usually a must have item for die-hard sushiologists. Before you start salivating, fair warning that not all sushi bars stock uni. Yokohama does and it was bliss. They also have many of your favorite sushi and sashimi regulars. Why be normal? Burst out of your comfort zone and try the Yokohama specialty roll for a pretty in pink version of spicy tuna roll wrapped in soybean paper instead of nori (seaweed). Traditional décor, hardwood floors, soft lighting and cloth napkins all add nice touches that make me want to go back. The prices were reasonable too. Yankees Eat Rating Scale: 4 = Very Good
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